Laura has named President Bush's new executive pastry chef, and he has an impressive resume. William 'Bill' Yosses...
... is trained in classical French cooking, was the White House Holiday Pastry Chef for the 2006 holiday season, helped open Paul Newman's Dressing Room in Westport, Conn., and ran the pastry department at the Tavern on the Green Restaurant in New York City.
He's also active in Spoons Across America, "a not-for-profit organization dedicated to educating children, teachers, and families about the benefits of healthy eating.
Yosses is an author too, though the White House didn't list that among his credits. He co-wrote Desserts for Dummies. 
... Well, at least he's found exactly the right person to bake for... other door, Bushie ... other door ... out you go...
Labels: Bush, dummies, President Bush |
